Steps
- 1
Aik degchi mein 4 glass pani dall ke boil kar lein jab pani biol ho to us mein pabi mein bhigey hooey chawl dall dekn or pani phenk dein or food colour dal ke chawel aik kank chor ke boil kar lein or kisi basket mein ninal ke rakh dein take thande ho jaein
- 2
Ab aik patilli mein ghee dal ke garam karein or us mein allechi dal ke kar karein ab us mein sugar dall ke mix karein or 1/2 cup pani dall ke thick sheera bana lein or us mein boiled rice dall ke high flame per pakne dein 5 mint baad low flame kar ke 15 minute ke liey dum laga dein or sath hi nuts dall dein 15 Minute baad cheak karein zarda ready hey ab dish out jar lein
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