Bharelo Rotlo

Name: Bharelo Rotlo
Cuisine: Indian
Ingredients: 2 cups bajra flour; To taste Salt; 1 pinch turmeric; 2 pinch chilli powder; 250 gram cabbage; 1 small onion; 1 green chilli; 2 cloves garlic; To taste Salt; 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander cumin powder; 1 tsp lemon juice; 1 tsp oil

Leena Mehta @DesiTadka26

Ahmedabad

#goldenapron2
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Bharelo Rotlo is a kathiyawadi speciality of Gujarat. It's a wholesome healthy meal served with curd/buttermilk/jaggery/garlic chutney. In stuffing variations of greens can be added to give more flavorful taste.

Leena Mehta @DesiTadka26

Saved

Ingredients

2 cupsbajra flour
To tasteSalt
1 pinchturmeric
2 pinchchilli powder
Stuffing
250 gramcabbage
1small onion
1green chilli
2 clovesgarlic
To tasteSalt
1/2 tspturmeric
1 tspchilli powder
1 tspcoriander cumin powder
1 tsplemon juice
1 tspoil

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Steps

1

Wash and chop vegetables in chopper. In a pan add oil. Once hot add asafoetida and cabbage mix. Add spices.
2

Mix well and cook until done. Cool the mixture.
3

Add salt, turmeric and chilli powder to flour. Add water and knead dough. Make small roti out of it.
4

Stuff with cabbage mix and seal properly. Tapping with hand make rotlo.
5

Cook it on hot earthen tawa on both sides until done.
6

Serve it hot with garlic chutney, butter, jaggery and buttermilk or curd. Happy and Healthy eating..