Makhani Dal

Name: Makhani Dal
Cuisine: Indian
Ingredients: 1 bowl urad daal; 1 handful rajma; 1/2 handful chana daal; As required Oil; 1 tsp Cumin seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; To taste salt; 2 chopped onion; 2 tomatoes; 1 teaspoon ginger garlic paste; 2 teaspoon kasoori methi; 1 tsp Garam masala; As required Coriander leaves; As required Cream or malai

Sunita Mehta @cook_14044481

Makhani Dal

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Sunita Mehta @cook_14044481

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1 bowlurad daal
1 handful rajma
1/2 handfulchana daal
As requiredOil
1 tspCumin seeds
1 tsp turmeric powder
1 tspred chilli powder
To tastesalt
2chopped onion
2tomatoes
1 teaspoonginger garlic paste
2 teaspoonkasoori methi
1 tspGaram masala
As requiredCoriander leaves
As requiredCream or malai

Cooking Instructions

1

Soak dal, rajma and chana dal for 2 hours
2

In a cooker boil it for 40 minutes at low flame with salt and turmeric powder
3

Take a pan heat oil add jeera onion tomato green chilli and ginger garlic paste. Cook it at medium flame for 5 to 7 minutes. Now add Kasoori methi.
4

Put this tadka in dal. Stir it well and garnish it with coriander leaves. Add garam masala
5

Serve hot dal with malai or cream.

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Sunita Mehta @cook_14044481

on October 10, 2019 04:42

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