Paneer tikka parcel

Name: Paneer tikka parcel
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 1/4 cup milk; 1/2 tsp sugar; 1 tsp dry active yeast; 1/2 cup; For filling:; 4 tbsp curd; 1/2 tsp chilli powder; 1/2 tsp garam masala powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp ginger garlic paste; Pinch Amchur powder; 1/2 tsp salt; 100 gms paneer; 1 cup onion choppped; 1/4 cup butter; 1 tsp mixed italian herbs; 1 tbsp chopped coriander leaves; as needed Mozzarella cheese

Rajani Comfortfood @cook_18050171

#paneer #rajani

Rajani Comfortfood @cook_18050171

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Ingredients

6 servings

2 cupsrefined flour
1/4 cupmilk
1/2 tspsugar
1 tspdry active yeast
1/2cup
For filling:
4 tbspcurd
1/2 tspchilli powder
1/2 tspgaram masala powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/2 tspginger garlic paste
PinchAmchur powder
1/2 tspsalt
100 gmspaneer
1 cuponion choppped
1/4 cupbutter
1 tspmixed italian herbs
1 tbspchopped coriander leaves
as neededMozzarella cheese

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Steps

1

Make a dough using 2 cups refined flour, 1/4 cup milk, 1/2 cup water, 1 tsp dry active yeast, 1/2 tsp sugar. Rest it for 30 mins.
2

In a bowl combine curd, ginger garlic paste, chilli powder, coriander powder, cumin powder, garam masala powder, amchur powder, salt, onions and coriander leaves mix all well and keep aside.
3

Make 8 balls of dough.
4

Apply butter and mixed herbs on rolled dough and put some grated mozzarella cheese.
5

Fold into triangle.
6

Now put 1 tbsp of marination.
7

Fold as shown.
8

Apply some more butter and herbs.
9

Place on butter paper and bake for 200*c for 15-20 mins, serve hot with tomato ketchup.