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“Vakarcs” Bread of all poor people
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A picture of “Vakarcs” Bread of all poor people.

“Vakarcs” Bread of all poor people

Ferenc Szklenar
Ferenc Szklenar @cook_16816359
Bristol, United Kingdom

“Vakarcs” Bread of all poor people

Ferenc Szklenar
Ferenc Szklenar @cook_16816359
Bristol, United Kingdom
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Ingredients

  • 500 gall purpose Flour
  • 4 tbspLard
  • 200 mlMilk 🥛
  • To tasteSalt 🧂
  • 1Egg 🥚
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Steps

  1. 1

    Pour the flour into bigger bowl. Beat the egg into the flour, spoon the lard, the salt, the milk, the baking powder, then start kneading.

    A picture of step 1 of “Vakarcs” Bread of all poor people.
    A picture of step 1 of “Vakarcs” Bread of all poor people.
  2. 2

    We should have relatively soft dough. If it’s still hard add more milk, if still too soft then more flour.

  3. 3

    Rolling pin the dough into greased or lined with baking sheet tray with half an inch thickness.

    A picture of step 3 of “Vakarcs” Bread of all poor people.
    A picture of step 3 of “Vakarcs” Bread of all poor people.
  4. 4

    Throw into the oven for roughly 35 minutes on 170C°

    A picture of step 4 of “Vakarcs” Bread of all poor people.
    A picture of step 4 of “Vakarcs” Bread of all poor people.
  5. 5

    Look at it after half an hour, and toast a little more if it needs,to turn golden brown.

    A picture of step 5 of “Vakarcs” Bread of all poor people.
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Ferenc Szklenar
Ferenc Szklenar @cook_16816359
on October 16, 2019 10:47
Bristol, United Kingdom
I was born in Hungary. Just love cooking....
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