Pour the flour into bigger bowl. Beat the egg into the flour, spoon the lard, the salt, the milk, the baking powder, then start kneading.

We should have relatively soft dough. If it’s still hard add more milk, if still too soft then more flour.

Rolling pin the dough into greased or lined with baking sheet tray with half an inch thickness.

Throw into the oven for roughly 35 minutes on 170C°