Stuffed Potato balls

Name: Stuffed Potato balls
Cuisine: Nigerian
Ingredients: Irish potatoes; Minced meat; Fried, seasoned "jajjage" or Habanero (Atarugu): (Optional); Seasoning; Egg; Flour or bread crumbs

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Stuffed Potato balls

Maryam Abdulkarim Halliru @mims_indulgence

Saved

Ingredients

Irish potatoes
Minced meat
Fried, seasoned "jajjage" or Habanero (Atarugu): (Optional)
Seasoning
Egg
Flour or bread crumbs

Saved

Steps

1

Peel, wash and cut up potatoes (slice in 2 or 3 to make cooking easier). Boil it with a little salt. When cooked, remove from water and let it cool down
2

Mash it up then season it tobyour taste with curry powder and a bulion cube of your choice e.g maggi, royco etc
3

Season and Fry the minced meat and also fry the rough blended tomates, onions and habanero peppers
4

Take some mashed potatoes and flaten on your palm. Make a dip in the middle and put some of the minced meat. Cover it up
5

Dip the ball into egg then roll it up in flour or bread crumbs and fry till golden brown.
6

Enjoy