Egg_biryani

Name: Egg_biryani
Cuisine: Pakistani
Ingredients: 500 gm Rice; 250 gm Yogurt; 250 gm Clarified butter; 2 Onions; 4 Tomatoes; 6 Aniseeds; 12 Eggs; 4-5 Green chilies; 1/4 bunch Fresh coriander; 1/4 bunch Mint; as required Hot spices; 1 tbsp Turmeric powder; 1/2 tsp Yellow colour; 1/2 tsp Ground nutmeg, mace; 2 tsp Kewra essence; 1 tbsp Red chilli powder; 4 tbsp Ginger garlic paste; to taste Salt

Ñôôri Màlîk @cook_16764838

islamabad

#actofkindness

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

500 gmRice
250 gmYogurt
250 gmClarified butter
2Onions
4Tomatoes
6Aniseeds
12Eggs
4-5Green chilies
1/4 bunchFresh coriander
1/4 bunchMint
as required Hot spices
1 tbspTurmeric powder
1/2 tspYellow colour
1/2 tspGround nutmeg, mace
2 tspKewra essence
1 tbspRed chilli powder
4 tbspGinger garlic paste
to tasteSalt

Saved

Steps

1

Boil 12 eggs and shallow fry.
2

Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown.
3

Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chilli powder and 250 grams yogurt.
4

Mix to form a well combined mixture.
5

Boil rice in a separate pan.
6

Cut boiled eggs into half and add to the prepared gravy.
7

Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
8

Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow colour. Allow simmering for 10 to 12 minutes
9

Delicious Egg Biryani is ready to serve