Achari Egg

Name: Achari Egg
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds; 1/2 tsp fennel seeds; 1/2 tsp nigella seeds /kalonji; 3 tsp hung curd; 2 green chilli slit; 4 dry red chilli broken; 1 onion finely chopped; 1 tsp ginger garlic paste; 1 tomato finely chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; As required Water; As required Salt; 1 tsp lemon juice; 1/2 tsp mustard seeds

Akum Raj Jamir @cook_9010520

Chennai

#eggday
Achari Eggs, spicy yet full of flavor and aroma. This recipe combines hard boiled eggs with spices usually used to make Indian pickles. If you like spicy food then you would definitely love this one

Akum Raj Jamir @cook_9010520

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Ingredients

20 mins

2 servings

3eggs
2 tbspoil
1/2 tspcumin seeds
1/4 tspfenugreek seeds
1/2 tspfennel seeds
1/2 tspnigella seeds /kalonji
3 tsphung curd
2green chilli slit
4dry red chilli broken
1onion finely chopped
1 tspginger garlic paste
1tomato finely chopped
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
As requiredWater
As requiredSalt
1 tsplemon juice
1/2 tspmustard seeds

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Steps

20 mins

1

First hard boil the eggs, peel them and and make 3-4 slashes and keep aside.
2

Take the Mustard seeds, Cumin seeds, Fenugreek seeds, Fennel seeds, Nigella seeds (Kalonji), dry red chillies and coarsely grind it.
3

In a bowl add the eggs, slit green chillies, curd, ground masalas, salt, mix well and keep aside while you prepare the other ingredients.
4

In a pan heat the mustard oil.Add the chopped onion and fry until translucent.
5

Add the ginger garlic paste and saute for a min. Add the tomatoes and saute until it turns mushy.
6

Add the turmeric powder, chilli powder and coriander powder, mix well and cook for a couple of minutes till the oil leaves the sides of the pan.
7

Add the marinated eggs, mix well gently without breaking the eggs and continue to cook on a medium heat for around 2-3 mins stirring in between occasionally.
8

Add some water and bring to a boil, cover the pan and simmer on a low heat and cook for another 5-10 mins stirring occasionally.
9

Switch off the heat, add the lemon juice, mix well. Serve hot.