Spicy lamb liver (pre 15min, cook 5min)

Name: Spicy lamb liver (pre 15min, cook 5min)
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g lamb liver or more; 2-3 fresh chilly peppers (2 hot sign in sainsbury); 10 g ginger-grated; garlic clove 5 pcs- grated; 2 spring onion chopped with leaves; to taste salt -; 2 tsp oil to fry; soy sauce; touban sauce (or any falvoured bean sauce)

Amanda Yu @amandayu

London

This is very spicy, if you love sichuan food, then you might love this, my husband demanded this, so I cooked for him. he loved it.

Feature: #Quickfood #lamb
Type: #dinner #lunch
Culture: #Chinese
Invented: #myself
Flavour: #spicy, #salty, #savoury

This is very spicy, if you love sichuan food, then you might love this, my husband demanded this, so I cooked for him. he loved it.

Feature: #Quickfood #lamb
Type: #dinner #lunch
Culture: #Chinese
Invented: #myself
Flavour: #spicy, #salty, #savoury

Amanda Yu @amandayu

London

This is very spicy, if you love sichuan food, then you might love this, my husband demanded this, so I cooked for him. he loved it.

Feature: #Quickfood #lamb
Type: #dinner #lunch
Culture: #Chinese
Invented: #myself
Flavour: #spicy, #salty, #savoury

This is very spicy, if you love sichuan food, then you might love this, my husband demanded this, so I cooked for him. he loved it.

Feature: #Quickfood #lamb
Type: #dinner #lunch
Culture: #Chinese
Invented: #myself
Flavour: #spicy, #salty, #savoury

Saved

Ingredients

20min

2 servings

100 glamb liver or more
2-3fresh chilly peppers (2 hot sign in sainsbury)
10 gginger-grated
garlic clove 5 pcs- grated
2spring onion chopped with leaves
to tastesalt -
2 tspoil to fry
soy sauce
touban sauce (or any falvoured bean sauce)

Saved

Steps

20min

1

Season chopped liver with bean sauce, soy sauce, salt for 5-10min
2

In a very hot pan, put oil,and then grated ginger, garlic cloves, and chilly peppers, dress with little salt and soy sauce, stir for about 2 min
3

Quickly add marinated liver and then quickly stir for about 2 min, as long as it is cooked, then it is time to take them out of the plate, don't cook for welldone, it will taste dull. better it is tender and juicy.