Spicy Egg Curry

Name: Spicy Egg Curry
Cuisine: British
Ingredients: 4-5 Boiled Eggs; 2 onion chopped; 1 Tomato chopped; 1 tsp Garam Masala; 1 tsp kitchen king masala; 1 tsp Cumin Powder; 1 tap Coriander powder; 1/2 tsp red chilli powder; 1 tsp Kashmiri mirch; 1 Bay leaves; 1 inch Cinnamon stick; 3 green cardamom; 1 Black cardamom; As needed Chopped green coriander; 1 tsp Ginger Garlic paste; As needed Oil; to taste Salt; 1/2 tsp Turmeric powder

Navin Sinha @ns12081972

Ranchi, Jharkhand

Spicy Egg Curry

Navin Sinha @ns12081972

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Ingredients

4-5Boiled Eggs
2onion chopped
1Tomato chopped
1 tspGaram Masala
1 tspkitchen king masala
1 tspCumin Powder
1tap Coriander powder
1/2 tspred chilli powder
1 tspKashmiri mirch
1Bay leaves
1 inchCinnamon stick
3green cardamom
1Black cardamom
As neededChopped green coriander
1 tspGinger Garlic paste
As neededOil
to tasteSalt
1/2 tspTurmeric powder

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Steps

1

Heat 4 spoon oil in a pan. Add Kashmiri mirch in it and fry the Boiled and pilled eggs. Keep the fried eggs aside.
2

Now put Tejpatta, elaichi, Ginger Garlic paste in same pan and fry onion and tomato till it becomes soft.
3

Make paste of fried onion tomato.
4

Heat oil in a pan and add onion tomato paste. Add all masala and saute till oil left the sides of pan.
5

Now add water and & salt and cook on high flame. Check consistency and add fried eggs.
6

Spicy Egg Curry is ready. Add geen coriander and serve with rice/bread.