Bhindi /okara masala desi style

Name: Bhindi /okara masala desi style
Total time: 1200 s
Yield: 2,4 servings
Cuisine: Indian
Ingredients: 500 gms bhindi/okra/ladies finger; 2 tbsp oil; 2 slit green chillies; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 pinch hing; 3 onions finely sliced; to taste salt -; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder/haldi; 1/2 tsp ginger garlic paste; 1/4 tsp roasted coriander seeds powder; 2 tbsp coriander leaves/hara dhaniya

Supriya Agnihotri Shukla @cook_18404749

#dinner

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15,20 mins

2,4 servings

500 gmsbhindi/okra/ladies finger
2 tbspoil
2slit green chillies
1 tspcumin seeds
1/2 tspmustard seeds
1 pinchhing
3onions finely sliced
to tastesalt -
1/2 tspred chilli powder
1/4 tspturmeric powder/haldi
1/2 tspginger garlic paste
1/4 tsproasted coriander seeds powder
2 tbspcoriander leaves/hara dhaniya

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Steps

15,20 mins

1

Firstly Wash bhindi well with water,.
Cut the bhindi into medium round pieces.
2

Now in a pan, heat oil.
Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft.
Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well.
Saute these masala for few minutes on low flame.
3

Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well.
4

Cook for few minutes on low flame until bhindi turns soft.
At Last, add fresh coriander leaves into the sabzi and cook for few minutes.
Serve bhindi ki sabzi with chapathi or rice.