Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/2 cup oil; 1 tsp ginger garlic paste; As needed pav; 1/2 cup coriander leaves; 4 cubes butter; 1 tsp lemon juice; To taste salt; 4 potatoes; 1 cup chopped onion; 1 cup chopped tomato; 1 cup chopped carrots

Neelam Sahil Sukhija @cook_18117062

Pav bhaji

Neelam Sahil Sukhija @cook_18117062

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Ingredients

1/2 cupoil
1 tspginger garlic paste
As neededpav
1/2 cupcoriander leaves
4 cubesbutter
1 tsplemon juice
To tastesalt
4potatoes
1 cupchopped onion
1 cupchopped tomato
1 cupchopped carrots

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Steps

1

Boil cauliflower,carrot and potatoes
2

Heat the oil in medium heat saute ginger garlic paste and them steer in onion.cook until onion are brown.
3

Add tomatoes and cook until paste stir in cauliflower carrot and potatoes mash then properly
4

Season with pav bhaji masala cover and cook for 15 min season with salt and stir in Lebanon juice.
5

Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander, leaves and lemon wedges.