Rui Shorshe(Rohu fish in mustard paste)

Name: Rui Shorshe(Rohu fish in mustard paste)
Cuisine: Indian
Ingredients: 6 pieces rohu fish; 1 tbsp black mustard; 4 tbsp mustard oil; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; To taste salt; 1/4 tsp kalojeere kalonji; 1 tbsp coriander chopped; 1 tbsp tomato puree; 1 tbsp curd; 4-5 green chillies

Kumkum Chatterjee @cook_12055532

#dinner /post -3
Fish curry or rather fish jhaal made with a mustard paste tastes heavenly and enjoyed with plain hot rice.Fish like rohu, katla,aar, pabda,hilsa etc.can be prepared with this gravy.Using mustard oil is a must for this gravy.

Kumkum Chatterjee @cook_12055532

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Ingredients

6 piecesrohu fish
1 tbspblack mustard
4 tbspmustard oil
1/2 tspturmeric powder
1/4 tspred chilli powder
To tastesalt
1/4 tspkalojeere kalonji
1 tbspcoriander chopped
1 tbsptomato puree
1 tbspcurd
4-5green chillies

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Steps

1

Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.