Drumsticks

Name: Drumsticks
Cuisine: Pakistani
Ingredients: For marination :; 1 kg chicken legs; 1 cup vinegar; 1 tsp salt 1/2 tsp black pepper; For Batter:; 1/2 cup chopped onion; 1/4 cup chopped hara piyaz; 2 chopped hari mirch; 1 egg; 1/2 cup corn flour; 3 slice bread crumbs; 1/2 tsp salt; 1/4 tsp black pepper; For coating :; 1 egg; Bread crumbs; Oil for frying

Umbreen Musa @umbreencooks

#actofkindness

Umbreen Musa @umbreencooks

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Ingredients

For marination :
1 kgchicken legs
1 cupvinegar
1 tspsalt 1/2 tsp black pepper
For Batter:
1/2 cupchopped onion
1/4 cupchopped hara piyaz
2chopped hari mirch
1egg
1/2 cupcorn flour
3 slicebread crumbs
1/2 tspsalt
1/4 tspblack pepper
For coating :
1egg
Bread crumbs
Oil for frying

Saved

Steps

1

Legs ko cheel laina hay. Phir hammer say achi tra koot lain.
2

Given ingredients kay sath 1 hour ki marination krni hay.
3

Batter kay ingredients say aik thick paste bana lain, thora pani dalna ho ga.
4

Leg ko hath main pukar kar huddi kay sath thori paste rukhain aur uper wapis leg kay gosht ko set kar lain.
5

Ab unda aur crumbs laga kar thunda honay rukh dain.
6

Leg pay paste thori dalni hay warna ander say kucha taste aaey ga.
7

Carefully fry krna hay. Aag bht taiz na ho.