Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pollo alla cacciatora in pentola a pressione

Chicken Cacciatore in a Pressure Cooker

Name: Chicken Cacciatore in a Pressure Cooker
Ingredients: 6 chicken drumsticks; 1 handful black olives; as needed Olive oil,; 1 cup tomato puree (about 240 ml); 2 cups water (500 ml); Onion, to taste; as needed Salt,; 1/3 cup white wine (100 ml); 3 carrots

Bigmama's kitchen @bigmamaskitchen

Lombardia

Chicken Cacciatore in a Pressure Cooker

Bigmama's kitchen @bigmamaskitchen

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Ingredients

6chicken drumsticks
1 handfulblack olives
as neededOlive oil,
1 cuptomato puree (about 240 ml)
2 cupswater (500 ml)
Onion, to taste
as neededSalt,
1/3 cupwhite wine (100 ml)
3carrots

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Steps

1

Brown the chicken drumsticks on both sides in a little olive oil until golden.
2

Add the onion and deglaze with the white wine.
3

Roughly chop the carrots and add them along with the olives.
4

Cook for a few minutes, then add the tomato puree, water, and salt to taste (about 2 teaspoons of salt).
5

Cook under pressure for 25 minutes. Ready to serve!

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Cooksnaps

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Bigmama's kitchen @bigmamaskitchen

Published in the US on April 18, 2026 14:02

Lombardia

Mi chiamo Sabrina e sono mamma di 2 maschietti. Amo cucinare,ma sono eternamente a dieta,quindi cibi sani e soprattutto variegati. pubblico spesso su Instagram... seguitemi se vi va...

Keywords

Onion Chicken Drumstick Carrot Tomato Chicken Wine

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