Paprika Chicken
An easy one pot dish
Open in Cookpad AppSteps
- 1
Heat the oil in a large frying pan over a medium heat
- 2
Fry the onions until softened
- 3
Add the chicken and paprika and fry for 2 minutes
- 4
Add the mushrooms and pepper and fry for 1 minute more
- 5
Stir in the stock and the seasoning
- 6
Bring to the boil
- 7
Add the pasta and cover with a lid. DO NOT COOK THE PASTA BEFOREHAND
- 8
Reduce the heat and simmer gently for about 20 minutes, until the chicken is fully cooked and the pasta is tender
- 9
Stir in the soured cream
- 10
Serve
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