Beat Butter and sugar till creamy, now add eggs one by one.

Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.

Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.

Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.