Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

Name: Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Potatoes; 1 1/2 cup Peas; 1 1/2 cup Spinach; 1 cup Sweet Corns; 1 cup Milk (or more); 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Parsley; 1/2 tsp Basil; 2 tbsp Butter

Husseina Nazir @cook_12708392

Inspired from Kenya’s local dish Mokimo i innovated this recipe

Husseina Nazir @cook_12708392

Inspired from Kenya’s local dish Mokimo i innovated this recipe

Saved

Ingredients

50 mins

6 servings

1 kgPotatoes
1 1/2 cup Peas
1 1/2 cupSpinach
1 cupSweet Corns
1 cupMilk (or more)
1 tspSalt
1/2 tspBlack pepper
1/4 tspParsley
1/2 tspBasil
2 tbspButter

Saved

Steps

50 mins

1

Peel and boil potatoes, with water
2

Strain water, keep milk and butter on boil
3

Put potatoes, milk butter mixture in a bowl and mash with potato masher
4

Add salt, pepper, parsley and basil
5

Mix well and keep aside
6

In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well
7

Boil peas and spinach separately then pound it
8

In a casserole pour peas mixture and level it
9

Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too
10

Bake for ten to fifteen minutes