Cooking Instructions
- 1
Besan mein namak 1 tsp zeera. koti lal mirch 1 tsp 2 hari mirch 1tbs hara dahnia mix kar ke oil garam kar ke pokore fry kar lane.
- 2
DAhi mein bhoona zeera booni lal mirch namak 2 harimirch hara dhania aur pakore mix krne. Khati meethi chutney ke sath enjoy krne.
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