Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 150 gm peas; 2 chopped onions; 4 grinded tomatoes; 1 tsp ginger garlic paste; 1 tbsp oil; to taste salt; as needed water; 1/4 tsp red chilli powder; 1/3 tsp turmeric powder; 1 bay leaf; 1 small cinnemom stick; 1 cardamom; 1 tsp sabzi masala; 1/4 tsp garam masala; 1/2 tsp coriander leaves; as needed oil for deep frying

Harminder Kaur Sethi @cook_12688480

#dinner
post -8

Harminder Kaur Sethi @cook_12688480

#dinner
post -8

Saved

Ingredients

250 gmpaneer
150 gmpeas
2chopped onions
4grinded tomatoes
1 tspginger garlic paste
1 tbspoil
to tastesalt
as neededwater
1/4 tspred chilli powder
1/3 tspturmeric powder
1bay leaf
1small cinnemom stick
1cardamom
1 tspsabzi masala
1/4 tspgaram masala
1/2 tspcoriander leaves
as neededoil for deep frying

Saved

Steps

1

Cut the paneer in any shape of ur choice.Heat oil in a karahi & deep fry them.
2

Heat 1 tbsp oil in a cooker & put bay leaf,cinnamom stick & cardamom cook till aroma smells away.
3

Now add chopped onions & ginger garlic paste, cook till they become golden brown & add all the ingredients.Saute for a second & add grinded tomatoes.
4

Cook till oil spreads from corners. Add peas with 1/2 glass of water.cover with lid & give 2-3 whistles.Switch off the flame & let it cool down.
5

Open the lid & cook on low flame till all the water absorbs.Now add paneer & 1/2 glass of water.Again cook for 5 minutes.
6

Garnish with coriander leaves & serve hot with chapati.