Rose Rabri

Name: Rose Rabri
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 ml full fat milk; 2 tbsp rose syrup; 1/2 cup condensed milk; 1 tbsp breadcrumbs; 2 tbsp almond powder; As needed Rose petals for garnish

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Bcam
This is a delicious and easy to make dessert recipe.Perfect for any occasion and celebration.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Bcam
This is a delicious and easy to make dessert recipe.Perfect for any occasion and celebration.

Saved

Ingredients

30 minutes

6 servings

250 mlfull fat milk
2 tbsprose syrup
1/2 cupcondensed milk
1 tbspbreadcrumbs
2 tbspalmond powder
As neededRose petals for garnish

Saved

Steps

30 minutes

1

Take a vessel,add milk and bring to boil.
2

Reduce milk to half.
3

Now add rose syrup, condensed milk,bread crumbs and almond powder.Stir thoroughly and mix well.Cook for 5 minutes.
4

Switch off the flame and let it cool completely.
5

Then refrigerate the rose rabdi for at least 3 hours.
6

Sprinkle some chopped rose petals on top.Serve chilled.