Potato in Mustard Gravy

Name: Potato in Mustard Gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Potaoes (slice it); 2 tablespoons Yellow Mustard paste; 2 tablespoons Curd; To taste Salt; 1 pinch Asafoetida; 1/2 teaspoon Black pepper powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Black mustard seeds; 1 1/2 teaspoon Garlic paste; as required Oil (for making)

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

30 minutes

2 servings

2Potaoes (slice it)
2 tablespoonsYellow Mustard paste
2 tablespoonsCurd
To tasteSalt
1 pinchAsafoetida
1/2 teaspoonBlack pepper powder
1/4 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/4 teaspoonBlack mustard seeds
1 1/2 teaspoonGarlic paste
as requiredOil (for making)

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Steps

30 minutes

1

In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes.
2

Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour.
3

Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle.
4

Now add yellow mustard paste, all spices and salt in it and cook it on low flame.
5

Now add curd in it and cook it until spices mix starts leaving sides of the wok.
6

Now add water in it as per the requirement and bring it to a boil.
7

Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame.
8

Potato in mustard gravy is ready to serve now.