Mohura

Name: Mohura
Cuisine: Indian
Ingredients: 1 plantain; 1 cup cut pieces pumpkin; 1 cup cut pieces Yam; 1 cup cut pieces parval; 1 cup cut pieces arum; 1 cup cut pieces kankad; 1 sweet potato; 2 brinjal; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 cup black chana; 1 cup desiccated coconut; For masala paste -; 1 tsp cumin seeds; 1 tsp saunf; 1 tsp black pepper; 2 bay leaves; 2 tbsp ghee; To taste salt; 4-5 red chillies

Bibhasini Patra @cook_9634440

#goldenapron 2 #ebook
#Week 2
#Post 2
#Odisha
#20 .10 .2019

Bibhasini Patra @cook_9634440

#goldenapron 2 #ebook
#Week 2
#Post 2
#Odisha
#20 .10 .2019

Saved

Ingredients

1plantain
1 cupcut pieces pumpkin
1 cupcut pieces Yam
1 cupcut pieces parval
1 cupcut pieces arum
1 cupcut pieces kankad
1sweet potato
2brinjal
1 tspcumin seeds
1 tspturmeric powder
1 cupblack chana
1 cupdesiccated coconut
For masala paste -
1 tspcumin seeds
1 tspsaunf
1 tspblack pepper
2bay leaves
2 tbspghee
To tastesalt
4-5red chillies

Saved

Steps

1

Heat a vessel add 1 tbsp ghee, add cumin seeds &red chilli crackle 30 seconds.
2

Add all veggies, black chana, salt, turmeric & half desiccated coconut cover it & cook nicely. Make a paste of cumin seeds,saunf,bay leaves & black pepper.
3

Whenever all veggies cook nicely pour the masala paste & cover it 5 mints.
4

After cooking nicely add 1tbsp ghee & rest of desiccated coconut mix well & serve it with Aranna.
5

Mohura is one of the part of mohaprasad of Loard jagannath.