ซุป butternut squash (ฟักทองฝรั่ง) 
Butternut Squash Soup
This type of squash has a fragrant aroma but is not as dense as our local pumpkins. Enjoy this butternut squash soup with crispy buttered bread or, for a healthier option, with whole wheat bread. It's an easy and light breakfast.
Butternut Squash Soup
This type of squash has a fragrant aroma but is not as dense as our local pumpkins. Enjoy this butternut squash soup with crispy buttered bread or, for a healthier option, with whole wheat bread. It's an easy and light breakfast.
Cooking Instructions
- 1
First, peel the squash and cut it into fairly large pieces, then steam until fully cooked.
- 2
Once the squash is cooked, mash it thoroughly with a spoon.
- 3
In a pot, heat the milk. Once hot, add the butter and stir until it melts. Then add the mashed squash and stir until smooth. Season with salt and ground black pepper, and it's ready to serve.
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