Aloo gobi Masala

Name: Aloo gobi Masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Potato; 1 Cauliflower - medium size; 1 Tomato; 1" Ginger slice; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; To taste Salt; 1 tsp Garam masala powder; As needed Ghee; As needed Oil; 1 tsp Cumin seeds

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#potato

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

40 minutes

4 servings

150 gmPotato
1Cauliflower - medium size
1Tomato
1"Ginger slice
1 tspCoriander powder
1/2 tspTurmeric powder
To tasteSalt
1 tspGaram masala powder
As neededGhee
As neededOil
1 tspCumin seeds

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Steps

40 minutes

1

First step involves washing of cauliflower. Cut cauliflower into pieces and wash them in lukewarm water. Now peel off potato skins and cut it into cubes. Wash it well.
2

Now boil oil in pan and temper it with Cumin seeds. Add potato cubes. Fry it.
3

As potatoes becomes golden, add cauliflower in the same oil.
4

Fry it till it becomes golden in colour. In the meantime prepare the masala paste for gravy. Blend tomato and ginger.
5

Now add the masala paste in the pan. Add coriander powder, turmeric powder, salt and ghee.
6

Let it cook in low flame. Don't cover it. As masala starts giving oil, add water.
7

Now rise the flame and let the water boil. As water starts boiling, check the taste. Add sugar if needed.
8

Finish it after adding some dollop of ghee.