Aloo Baingan

Name: Aloo Baingan
Cuisine: Indian
Ingredients: 250 gram small eggplant; 2 potatoes; 2 tbsp oil; 1 thin sliced onions; 2 roughly chopped tomatoes; To taste salt; 1 tsp salt; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp mango powder

Harminder Kaur Sethi @cook_12688480

#potato
post -5

Harminder Kaur Sethi @cook_12688480

#potato
post -5

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Ingredients

250 gramsmall eggplant
2potatoes
2 tbspoil
1thin sliced onions
2roughly chopped tomatoes
To tastesalt
1 tspsalt
1/4 tspred chilli powder
1/2 tspturmeric powder
1/4 tspcoriander powder
1/4 tspmango powder

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Steps

1

Wash the both veggies peel the outer layer of potatoes & cut them in small size.
2

Make a cut in the centre of brinjal.Take all ingredients a bowl.mix them & fill them in the brinjals.
3

Heat oil in a karahi & deep fry brinjal & potatoes.
4

In the same karahi with left over oil,heat again & add thin sliced onions,tomatoes & left over masala of all the ingredients.
5

Cook for few seconds & add both fried potatoes & brinjals.Cook till they are become smooth.
6

Serve hot with chapati.