Aloo keema

Name: Aloo keema
Cuisine: Pakistani
Ingredients: Half kg mince (keema); 1 tbs red chilli powder; Half tbs Turmeric powder; 1 tbs coriander powder; 8-10 black pepper cloves; 5 cloves (long); 1 big elaichi; to taste Salt; 4 small size onion; 3 medium size tomatoes; 4 medium size potatoes; 2 tbs Ginger garlic paste; Half cup oil; 2 glass water

alishba mughal @cook_18936198

#refer to #muskaan kashif

alishba mughal @cook_18936198

#refer to #muskaan kashif

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Ingredients

Halfkg mince (keema)
1 tbsred chilli powder
Halftbs Turmeric powder
1 tbscoriander powder
8-10black pepper cloves
5 cloves(long)
1big elaichi
to tasteSalt
4small size onion
3medium size tomatoes
4medium size potatoes
2 tbsGinger garlic paste
Halfcup oil
2 glasswater

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Steps

1

Phele pot Lein us m qeema add karen red chilli powder, salt to taste, Turmeric powder, coriander powder, ginger garlic paste, black pepper clove, long, cut tomatoes, cut onion, phir 30 to 40 mint cooked karen after 30 mins oil add karden....
2

Sath m potatoes bhe add karden or itna bhune ke oil upper ajaen green chillies bhe add karden bhunte waqt jab oil upper ajaen to ½glss pani add karden or low flame per cooked hone dein aloo gal jaen
3

To stove off karden and garnish with coriander leaves garam masla with ginger slice