A picture of Chausela.

Chausela

Himali Pujara @himali_0702

#goldenapron2
#chattishgarhidish
#week-3

#goldenapron2
#chattishgarhidish
#week-3

Chausela

Himali Pujara @himali_0702

#goldenapron2
#chattishgarhidish
#week-3

#goldenapron2
#chattishgarhidish
#week-3

Saved

Ingredients

1 cuprice flour
1/2 cupwheat flour
to tasteSalt
1/4 tsp.Black pepper powder
Handfulcoriander leaves
As neededOil for frying
As neededWater as required
For serving:-
As neededTomato sabji

Saved

Steps

1

Take a bowl mix all the ingredients of chausela except oil and water and need a dough by using water as required and make a dough of poori.
2

Make peda from dough and make small poori.
3

Deep fry them and serve hot with tomato sabji or tomato coriander chutney.

Saved

Cooksnaps

Saved

Himali Pujara @himali_0702

on October 25, 2019 17:39

Raipur

Comments

Similar Recipes

More Recipes

Green Borscht

Yuliya
Chickpea Brownies

Chaz
Famous Copycat Choc Chip Cookies

ifuchi
Sattu Mango Barfi

Barnali Debdas
Bharwa Parval ki Sabji

pinal Patel
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style

Gaetano Spampinato
Lemon Coriander Chicken Soup

Shree Hazra Das
Golden Summer Delight Recipe

Namrata sarmah
Chili Milly Chutney

NEEMA AGRAWAL
Asparagus Nikumaki (Wrapped in pork belly): Juicy Spring Flavors

naokoyyy
Chicken Miso Ramen Noodles

Lauren
Keto Apple cake

Rae
Shrimp boil Louisiana style

Andrea
Honey brown sugar toasted pumpkin seeds

Chef Nena
Homemade Chili

1953kenny
Choco fruit bar

ritika garg bansal
Rice Almond Drink

Misses Sajjad Memon
Homemade Tea Cake (pastry)

Hadisa Tabassum
Divde

Archana Bhargava
Cucumber raita

Misses Sajjad Memon
Japanese silk tofu (15min) keto

Amanda Yu
Apple Shake

Misses Sajjad Memon
Yummy Chicken stuffed croissants. #delightfulbaking

Salma Sumar
Spooky pumpkin soup

F.B
Stir fry chicken

Wang'z Esther