Divde

Name: Divde
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups plain flour; 4 tbsp ghee for moyan; 1/4 cup sugar; As needed Water to knead the dough; As needed Oil or ghee for deep frying

Archana Bhargava @arch1965

Kolkata

#deepawali
#ebook
#post2
Divde is a sweet dish , specially made on the day of dhanteras , very simple dish but to yummy , the crunch of sugar granules in between enhances the taste

Archana Bhargava @arch1965

Kolkata

#deepawali
#ebook
#post2
Divde is a sweet dish , specially made on the day of dhanteras , very simple dish but to yummy , the crunch of sugar granules in between enhances the taste

Saved

Ingredients

30 minutes

6 servings

2 cupsplain flour
4 tbspghee for moyan
1/4 cupsugar
As needed Water to knead the dough
As neededOil or ghee for deep frying

Saved

Steps

30 minutes

1

In a mixing bowl combine together flour, ghee and sugar, mix well with your fingers
2

Now by adding water little by little knead a tight dough but of smooth texture, cover and keep it for 15 minutes
3

Now heat oil for deep frying, first on high heat, then make the flame low
4

Now again knead the dough and make small balls from it, flatten each ball with a thumb, just giving an impression
5

In this way prepare all the divide, now put them, one by one,in the hot oil
6

Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy from outside
7

When done take them out on an absorbent paper
8

When they completely cool down then you can store them in an airtight container for 10 days easily