Thetri

Name: Thetri
Cuisine: Indian
Ingredients: 500 gms gram flour; 1/2 tbsp salt; 1 pinch ajwain; 6 tbsp oil (for making the dough); as required Oil for frying; as required Water

Joyeta Biswas @joyeta27

#chhattishgarh
#ebook
#goldenapron2
This is a special dish from Chhattisgarh. Very easy to make but tastes really good. Once you make it you can store it at least for a month in an airtight container.

Joyeta Biswas @joyeta27

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Ingredients

500 gmsgram flour
1/2 tbsp salt
1 pinchajwain
6 tbsp oil (for making the dough)
as required Oil for frying
as requiredWater

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Steps

1

In a pan heat 6 tbsp of oil. In a mixing bowl take the gram flour, salt, ajwain and the hot oil. Mix it well. Now add water and make a smooth and tight dough. Keep it aside for 30 mins.
2

After 30 mins. Take a small portion of dough and make small-sized ball. Then roll it and give it a shape. You can shape it according to your choice but I prefer their traditional and common way.
3

Now heat oil and fry the thetries on medium to low flame. Fry till they become golden brown.
4

Finally, your thetri is ready to serve.