Lacchedar Mathri (currypatte flavour)

Name: Lacchedar Mathri (currypatte flavour)
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 2 tbsp oil for kneading dough; as per taste Salt; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; 1 tbsp fresh crushed Curry leaves; as required Oil for deep frying

Rakhee Rathi @rakhee_21

Chennai

#Dipawali

Rakhee Rathi @rakhee_21

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Ingredients

2 cupsall purpose flour
2 tbspoil for kneading dough
as per tasteSalt
1/2 tspcarom seeds
1/2 tspcumin seeds
1 tbsp fresh crushed Curry leaves
as requiredOil for deep frying

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Steps

1

Seive all-purpose flour add salt, carom seeds, cumin seeds, hot oil, curry leaves mix it well. And make a dough using lukewarm water.
2

Put this dough for rest 15-20 minutes.
3

Pick a small ball from dough and make a thin puri of it. Make puries with all the dough.
4

Keep one puri on board Spread oil on it sprinkle dry flour on it keep second puri repeat the process and keep 5-6 puries.
5

Now make a tight roll of it.
6

Cut into small pieces
7

Press with palms and roll it little.
8

Heat oil in kadhai and deep fry it on medium to low flame.
9

Fry golden brown by flipping it. Remove it from oil
10

This is best compliment with tea.