Papad ki sabzi

Name: Papad ki sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 papad; 1 tbsp oil + more for frying; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1 green chilli; 1 cup curd; 1/2 cup water; as per taste Salt

Anjali Valecha @anjalivalecha

#goldenapron2
#week3- Madhya Pradesh

Anjali Valecha @anjalivalecha

#goldenapron2
#week3- Madhya Pradesh

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Ingredients

15 minutes

2 servings

2papad
1 tbspoil + more for frying
1 tspcumin seeds
1 tspginger garlic paste
1/2 tspcoriander powder
1 tspred chilli powder
1green chilli
1 cupcurd
1/2 cupwater
as per tasteSalt

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Steps

15 minutes

1

Take oil in a wok and deep fry the papad.
2

Remove excess oil to keep only 1 tbsp oil in the wok. Add cumin seeds and let them splutter.
3

Add ginger garlic paste and fry till brown.
4

Add chopped green chilli and coriander powder and red chilli powder.
5

Saute it till the masala leaves oil then add curd.
6

Add water and let the gravy come to boil and thicken a bit.
7

Add salt and pieces of fried papad and mix.
8

Let it simmer for 3-4 mins then switch off the gas. serve hot with roti or rice.