Zucchini wedge's #weeklyjikonichallenge

Name: Zucchini wedge's #weeklyjikonichallenge
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 large zucchini; 2 eggs; 2 cups breadcrumbs; 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp red chilli; 1 tsp curry powder

Catherine Njoki @cook_12310061

Tasty

Catherine Njoki @cook_12310061

Tasty

Saved

Ingredients

30 mins

4 servings

3large zucchini
2eggs
2 cupsbreadcrumbs
1 tspsalt
1/4 tspblack pepper
1/4 tspred chilli
1 tspcurry powder

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Steps

30 mins

1

Prep your ingredients. Wash and cut your zucchini into wedge's. Mix the dry ingredients together.Preheat your oven to 180 degree's.
2

Dip the wedges into the beaten egg then dredge into the breadcrumbs.
3

Arrange the wedges into a greased baking sheet.Bake at 180degrees for 20-30 mins depending on how crispy u want them
4

Serve with your preferred dip.Enjoy warm.