Potato & King Oyster Mushroom with Garlic Anchovies
Jumbo mushrooms called King Oyster Mushrooms, ‘Eryngii’ in Japan, are available from many grocery stores. I am so glad we can now enjoy a wide variety of mushrooms in Australia. My family love mushrooms and I cook them a lot. This dish is so easy and cheap to cook, yet so delicious!
Potato & King Oyster Mushroom with Garlic Anchovies
Jumbo mushrooms called King Oyster Mushrooms, ‘Eryngii’ in Japan, are available from many grocery stores. I am so glad we can now enjoy a wide variety of mushrooms in Australia. My family love mushrooms and I cook them a lot. This dish is so easy and cheap to cook, yet so delicious!
Open in Cookpad AppSteps
- 1
Wash and peel Potatoes, then cut into small wedges. Cook in the microwave or water in a saucepan until just soft. I cook them using my microwave on full power for 6 to 7 minutes, tossing and turning a couple of times.
- 2
Slice King Oyster Mushrooms, chop up Garlic, Anchovies and Spring Onions.
- 3
Heat Olive Oil in a frying pan, add Garlic, softened Potatoes and sliced King Oyster Mushrooms, and cook until potatoes are browned and mushrooms are soft.
- 4
Sprinkle chopped Spring Onions and some Soy Sauce before serve.
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