Steps
- 1
Firstly make a paste of onion tomato and green chilli now peel all veg grated them and boil it now take a pan add butter And fry onion tomato paste
- 2
Now add salt And red chilli powder And Maggi masala in it And mix well lastly add boiled veg in it and mix it
- 3
Now cut pav in middle And fry it on Tawa
- 4
Serve pav with bhaji
Made this recipe? Share a Cooksnap!
Let Princy Mehta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

Pawon Indo Bule
-

krystle
-

Lavender
-

Santy Coy
-

Varuna Jindal -

Sonia
-

Sonia
-

Polly Basu
-

Chef Tripti Saxena
-

Strawberry cake with cream cheese
Aish Kaur aggarwal
-

Princy Mehta -

Mumtaz Ramzan
-

Renu Bala -

Nourah Ocholla
https://cookpad.wasmer.app/us/recipes/10944377







Comments