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Halloween Spider Pizza's
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A picture of Halloween Spider Pizza's.

Halloween Spider Pizza's

Sonia
Sonia @sonia
Bristol, UK

Super easy for little hands to make, you can use anything you like as the toppings, we used tomato puree and veggie quorn ham, with cheese. This pizza was made by one of our talented mini home cooks at our special Halloween Open Kitchen this morning in Bristol

#halloweencontest

Super easy for little hands to make, you can use anything you like as the toppings, we used tomato puree and veggie quorn ham, with cheese. This pizza was made by one of our talented mini home cooks at our special Halloween Open Kitchen this morning in Bristol

#halloweencontest

Read more

Halloween Spider Pizza's

Sonia
Sonia @sonia
Bristol, UK

Super easy for little hands to make, you can use anything you like as the toppings, we used tomato puree and veggie quorn ham, with cheese. This pizza was made by one of our talented mini home cooks at our special Halloween Open Kitchen this morning in Bristol

#halloweencontest

Super easy for little hands to make, you can use anything you like as the toppings, we used tomato puree and veggie quorn ham, with cheese. This pizza was made by one of our talented mini home cooks at our special Halloween Open Kitchen this morning in Bristol

#halloweencontest

Read more
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Ingredients

  • Mini pitta breads
  • Ham, salami, veggie ham
  • Cheese of choice e.g. mozzarella
  • Tomato puree or passata
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Steps

  1. 1

    Spread a spoonful of the the tomato sauce on the base of your pitta bread.

  2. 2

    Use a round cookie cutter to cut out the body or your spider and use a knife to cut strips for the legs. You could add cheese underneath the spider, or use mozzarella cut into shapes to add extra features.

  3. 3

    Bake at 190 C for 10 minutes.

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Sonia
Sonia @sonia
on October 31, 2019 14:54
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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