Coconut Rollups

Name: Coconut Rollups
Cuisine: Indian
Ingredients: 200 grm desiccated coconut; 2 tbsp khuskhus syrup; 2 tbsp condensed milk; 1 tsp melted butter

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
These rolls are no cook rolls very easy to make and super yummy .your kids will love them.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
These rolls are no cook rolls very easy to make and super yummy .your kids will love them.

Saved

Ingredients

200grm desiccated coconut
2 tbspkhuskhus syrup
2 tbspcondensed milk
1 tspmelted butter

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Steps

1

In a bowl mix coconut,khuskhus syrup,condensed milk and knead for 2-3 min.until dough is smooth.Flatten dough is appx.1/4 cm thickness.
2

In another bowl mix coconut,condensed milk and knead for 2-3 min.until dough is formed and flatten dough in appx.1/2 cm thickness.
3

Grease aluminium foil using butter and place both the flatten dough on top of each other and roll.keep rolled dough in a freezer for 1 hour.remove aluminium foil and cut in 1/2 cm slices.coconut rollups is ready to serve.