Soya chunk and Pea Pulav

Name: Soya chunk and Pea Pulav
Cuisine: Indian
Ingredients: 1 bowl Rice; 1/2 bowl Mini Soya Chunks; 1/2 bowl Peas; 1 Onion; 1 Tomato; 2 " Ginger; to taste Salt; to taste Red chilli powder; 6 Cloves; 10 Black pepper whole; 2 Black cardamom; 4 Bay leaves; As needed Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

1 bowlRice
1/2 bowlMini Soya Chunks
1/2 bowlPeas
1Onion
1Tomato
2" Ginger
to tasteSalt
to tasteRed chilli powder
6Cloves
10Black pepper whole
2Black cardamom
4Bay leaves
As neededCooking Oil

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Steps

1

Wash and Soak rice in little water for half an hour.
2

Heat oil in a kadhai and fry soya chunks till golden brown colour. Clean and wash peas.
3

Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated tomato and stir for two minutes.
4

Now add Peas and soya chunks,salt, red chilli and whole masale and stir well for 2 minutes. Add double quantity of water (2 bowls) and cook till done.
5

Serve hot.