Lebanese Kabab

Name: Lebanese Kabab
Cuisine: Pakistani
Ingredients: 5-6 pieces Boneless chicken =; Boiled potatoes = 3 large size; Pasta = half packet; Carrots = 1 grated; Capsicum = 1 grated; 1 tsp Red chilli powder =; to taste Salt =; 1 pinch Cumin powder =; Water = as required; Breadcrumbs; Plain flour; eggs

Mishi Bukhari @cook_18988992

#Ilovepasta
Entry 2.

Mishi Bukhari @cook_18988992

#Ilovepasta
Entry 2.

Saved

Ingredients

5-6 piecesBoneless chicken =
Boiled potatoes = 3 large size
Pasta = half packet
Carrots = 1 grated
Capsicum = 1 grated
1 tspRed chilli powder =
to tasteSalt =
1 pinchCumin powder =
Water = as required
For coating
Breadcrumbs
Plain flour
eggs

Saved

Steps

1

In wok add 2 glasses of water, salt, chicken, grated carrot, capsicum and pasta and boil.
2

Boil it till it done and all water dries.
3

Pour this mixture into bowl and let it cool down.
4

Separate chicken from mixture and shred it.
5

Mash the other remaining ingredients well.
6

Boil and mashed potatoes separately.
7

Now combine chicken and potatoes in pasta mixtur and aslo add salt, red chilli powder, cumin powder, black peppers and mix it well
8

Mix the mixture well and Take some mixture and make kabab
9

Roll it in plain flour till
10

Dip it in beaten egg
11

And roll it in breadcrumbs.
12

U can also freeze these kabab for 15 days
13

And fry it till it's truns to golden brown
14

Lebanese kabab are ready to serve