Sindhi breakfast koki
Steps
- 1
Take flour in mixing bowl add salt, red chilli powder, cumin seeds, green chilli, oil mix it with fingers add water to knead soft dough add little at a time
- 2
Make medium dough like Paratha.
- 3
Divide dough in four portion and make ball
- 4
Take one portion roll out little keep thick heat tawa and cook koki for half both sides again roll it medium thick or thickness you like
- 5
Again cook applying oil on medium high heat till crispy serve with curd, chutney or pickle your yummy breakfast is ready in no time enjoy Sindhi cuisine delicacy
- 6
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