Sindhi breakfast koki

Name: Sindhi breakfast koki
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 onion finely chopped; 1/2 tsp cumin seeds; 1 green chilli chopped; 1 tsp red chilli powder; As per taste Salt; 2 tbsp oil for moin (add in flour); As required Oil for shallow frying

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

2 cupswhole wheat flour
1onion finely chopped
1/2 tspcumin seeds
1green chilli chopped
1 tspred chilli powder
As per tasteSalt
2 tbspoil for moin (add in flour)
As requiredOil for shallow frying

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Steps

1

Take flour in mixing bowl add salt, red chilli powder, cumin seeds, green chilli, oil mix it with fingers add water to knead soft dough add little at a time
2

Make medium dough like Paratha.
3

Divide dough in four portion and make ball
4

Take one portion roll out little keep thick heat tawa and cook koki for half both sides again roll it medium thick or thickness you like
5

Again cook applying oil on medium high heat till crispy serve with curd, chutney or pickle your yummy breakfast is ready in no time enjoy Sindhi cuisine delicacy
6