Dal fry Tadka

Name: Dal fry Tadka
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked chana dal (4 hours); 1 tbsp ginger garlic paste; 1 cup chopped onions; 1 cup chopped tomatoes; 1 tsp red chilli powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander seeds powder; to taste Salt; 3-4 tbsp Oil; 5-6 curry leaves; Pinch asafoetida; 1 dry red chilli; 1 tsp cumin seeds; 1 tsp chopped garlic; As needed Freshly chopped coriander leaves for garnish; As needed Lemon slice for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2 #week4 #Punjab #ebook #post2

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2 #week4 #Punjab #ebook #post2

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Ingredients

20 - 25 minutes

3 servings

1 cupsoaked chana dal (4 hours)
1 tbspginger garlic paste
1 cupchopped onions
1 cupchopped tomatoes
1 tspred chilli powder
1 tspKashmiri red chilli powder
1/2 tspturmeric powder
1 tspcoriander seeds powder
to tasteSalt
3-4 tbspOil
5-6curry leaves
Pinchasafoetida
1dry red chilli
1 tspcumin seeds
1 tspchopped garlic
As neededFreshly chopped coriander leaves for garnish
As neededLemon slice for garnish

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Steps

20 - 25 minutes

1

Boil the chana dal in pressure cooker for about 4 to 5 whistles. Remove the water and keep aside.
2

In a pan add oil, heat it. Once heated add ginger garlic paste and saute for about a minute. Add onions and cook till translucent. Add tomatoes.
3

Once the tomatoes are soft add the spices. Mix well and cook for another 2 minutes.
4

Add water and bring to boil. Also add the dal and mix well.
5

For tempering: Take asafoetida, red chilli powder, curry leaves, cumin seeds, dry red chilli, chopped garlic.
6

Heat oil and add the above mentioned ingredients one by one. Once tempered pour it over the cooked dal.
7

Garnish with chopped coriander leaves and a slice of lemon. Dal fry tadka is ready to serve.