Italian beef with Italian cherry pepper giardiniera

Name: Italian beef with Italian cherry pepper giardiniera
Total time: 18000 s
Cuisine: American
Ingredients: 2 pounds chuck roast leave fat on; 1 whole liquid included jar pepperoncini; 2 tbsp knorr beef bouillon; 4 Italian rolls; Cherry tomatoes chopped up. It's up to you how much on the sub; Italian cherry peppers again up to you how hot you want your top; 2 celery stocks sliced thinly

sylvia.beal @cook_3885671

Freeport, Ohio

Italian beef with Italian cherry pepper giardiniera

sylvia.beal @cook_3885671

Saved

Ingredients

5 hour

2 poundschuck roast leave fat on
1whole liquid included jar pepperoncini
2 tbspknorr beef bouillon
4Italian rolls
Cherry tomatoes chopped up. It's up to you how much on the sub
Italian cherry peppers again up to you how hot you want your top
2celery stocks sliced thinly

Saved

Steps

5 hour

1

Put roast, pepperoncini and juice and bouillon in slower cooker on high for 5 hours
2

Chop tomatoes, Italian cherry peppers, celerly, mix in bowl with some of the juice of the peppers salt and pepper if you want.
3

After you shred the beef and defat it put your sub togther the way you like. Like pull some of the bread out to make more room for meat! And fixings. Up to you enjoy and take pick and tell me how you liked it.