Toolz' Creamy samp

Name: Toolz' Creamy samp
Total time: 7200 s
Cuisine: South African
Ingredients: 4 cups samp; 12 cups water; 1/2 cup cremora/Ellis brown; 100 g margarine (yellow wooden spoon); 2 tbsp aromat

Nokuthula Toolz @cook_16221942

Mpumalanga

This recipe is my fav,always cook my samp like this.🙂
You can make it 2 cups,and divide all the ingredients in half. ENJOY❤

Nokuthula Toolz @cook_16221942

Mpumalanga

This recipe is my fav,always cook my samp like this.🙂
You can make it 2 cups,and divide all the ingredients in half. ENJOY❤

Saved

Ingredients

2 1/2hrs

4 cupssamp
12 cupswater
1/2 cupcremora/Ellis brown
100 gmargarine (yellow wooden spoon)
2 tbsparomat

Saved

Steps

2 1/2hrs

1

Soak the samp overnight and rinse until water runs clear.
2

Add the samp and water to a pot and bring to the boil. Reduce heat and simmer on low for 1 1/2-2 hours until soft and cooked.
3

Add a little water and the margarine and stir.
4

Add the Cremora and stir.
5

Add the Aromat and stir.
6

Simmer for 15-30 minutes.
7

If you not serving immediately, add a little milk or cream so it doesn't dry out when you warm it up.