Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 4 Ripe Bananas; 2 Large Eggs; 2 Tblsp Unsalted Butter; 2 C Flour; 3/4 C Granulated Sugar; 1 tsp Sea Salt; 1 tsp Baking Soda

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Banana Bread

Misty Bass @AngelsKisses75

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Ingredients

4Ripe Bananas
2Large Eggs
2Tblsp Unsalted Butter
2 CFlour
3/4 CGranulated Sugar
1 tspSea Salt
1 tspBaking Soda

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Steps

1

Preheat oven to 350°F
2

Butter, grease, or spray a loaf pan.
3

Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
4

Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
5

Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
6

Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
7

Place on the center rack in your preheated oven for about one hour.
8

Remove banana bread from oven. Butter top of bread.
9

While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
10

Allow to cool, or serve warm.