Peppered fish (Titus)
Kitchenhuntchallenge
Open in Cookpad AppSteps
- 1
Wash and cut the fish
- 2
Season it and fry until done
- 3
Slice the bell peppers
- 4
In a pan, add little oil, ginger and garlic paste and saute
- 5
Add crushed scotch bonnet and fry for a few minutes then add seasoning and stir
- 6
Add the fish and mix it gently
- 7
Lastly add the sweet peppers and serve
Made this recipe? Share a Cooksnap!
Let Fatima Dewa know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Soft and Chewy Christmas Sprinkle Sugar Cookies
-
-
-
-
-
Motor Dal (Peas Dal) Bora o Panchmesali
-
Durga Puja special navmir bhog(Rui fish Kalia)
-
-
3 ingredient peanut butter cookies EASY
-
-
Turnover dough from scratch "Empanada dough"
-
-
Basic Dough for Homemade Pasta
-
-
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲
-
-
-
Hapsiey -
-
-
3 ingredient peanut butter cookies EASY
-
-
Comments