Rainbow Vegtable Stew
Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives.
Stew is good as a meal or side. Reheats and freezes well too!
Rainbow Vegtable Stew
Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives.
Stew is good as a meal or side. Reheats and freezes well too!
Open in Cookpad AppSteps
- 1
Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
- 2
Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
- 3
Add veggies to roasting, spread to ensure even cooking.
- 4
Roast potato and veggies for 45 minutes
- 5
Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
- 6
Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
- 7
Rough chop roasted veggies and potato into large chunks.
- 8
Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
- 9
Remove from heat and use emulsion blender to mix, about 3 minutes.
- 10
Season and simmer on medium low heat for 10 minutes.
- 11
Serve hot or cold, great with crusty bread or crutons
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