Christmas Onigiri Rice Ball Wreath

Name: Christmas Onigiri Rice Ball Wreath
Cuisine: British
Ingredients: 2 bowls cooked rice; 1 Nori sheet; Salt; salmon flakes; baby sardines fried with olive oil; quail eggs; red salty salmon egg or something red; Green vegetable

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Small rice balls are so nice for the party dishes. You can design your Christmas decorations with small Onigiri rice balls.#Oxfordstudents

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Small rice balls are so nice for the party dishes. You can design your Christmas decorations with small Onigiri rice balls.#Oxfordstudents

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Ingredients

2 bowlscooked rice
1Nori sheet
Salt
salmon flakes
baby sardines fried with olive oil
quail eggs
red salty salmon egg or something red
Green vegetable

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Steps

1

Ingredients: make small onigiri rice balls with wrapping film.
2

Put cut Nori small sheet.
3

Boil quail eggs and cut flower shape with thin drinking straw.
4

Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
5

Enjoy 😉

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 09, 2019 15:21

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url