Zucchini Fritata

Name: Zucchini Fritata
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 12 eggs; 3 tablespoon heavy cream; 1 cup grated or crumbled cheese; 4 cup slice zucchini; 1 tablespoon olive oil; 1 teaspoon chopped thyme; 1 onion, chopped

Santy Coy @chefsantycoy

Gold Coast, Australia

#entree #breakfast #fritata #lunch #dinner #australianfood #eggs #heavycream #zucchini #crumbledcheese #thyme #onion #oliveoil
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Santy Coy @chefsantycoy

Gold Coast, Australia

Saved

Ingredients

45 minutes

Serves 4 servings

12eggs
3 tablespoonheavy cream
1 cupgrated or crumbled cheese
4 cupslice zucchini
1 tablespoonolive oil
1 teaspoonchopped thyme
1onion, chopped

Saved

Steps

45 minutes

1

Preheat the oven 180 degree Celcius
2

Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
3

Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
4

Cook the onion and zucchini, add thyme and season it.
5

Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
6

If you reserved any cheese, sprinkle it on top of the frittatas now.
7

Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

Saved

Cooksnaps

Saved

Santy Coy @chefsantycoy

on November 04, 2019 09:47

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!