Sooji Gulab jamun

Name: Sooji Gulab jamun
Cuisine: Indian
Ingredients: 1 cup fine sooji; 2 cup sugar; 2 cup milk; as needed Water; 1 tbs cardamom powder; as needed Oil; as needed Ghee

Sunita Chakrabarty @Sunita_bhukaadd

#meetha

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1 cupfine sooji
2 cupsugar
2 cupmilk
as neededWater
1 tbscardamom powder
as neededOil
as neededGhee

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Steps

1

Take a pan add 2tbs ghee and add the sooji and fry it in low flame and don't change the colour of the sooji just fry up to the raw smell of the sooji should go away.
2

Add 2 cup of warm milk gradually and mix it well that there will not be any lumps.
3

Don't cool it completely. Mix the dough using your palm up to get a smooth dough.
4

Prepare ball for your gulab jamun. Mean while heat the oil for deep fry.
5

Take another pan add 2cup of water and 2 cup of sugar, cardamom powder and prepare a sugar syrup. And switch off the gas.
6

Deep fry the gulab jamun ball in low medium flame till brown in colour.
7

Add the fried gulab jamuns to warm sugar syrup and leave it for 8 hr.