Dhaba style kadi

Name: Dhaba style kadi
Cuisine: Indian
Ingredients: 500 ml yogart; 3 tsp gram flour; As needed water; 1 tsp oil; 2 onion chopped; 2 potato chopped; 1/2 red chilli powder; 1 tsp ginger garlic paste; 1 tsp turmeric powder; To taste salt; leaves Garnishing with coriander

Riya Mehta @cook_13734734

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Riya Mehta @cook_13734734

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Ingredients

500 mlyogart
3 tspgram flour
As neededwater
1 tspoil
2onion chopped
2potato chopped
1/2red chilli powder
1 tspginger garlic paste
1 tspturmeric powder
To tastesalt
leavesGarnishing with coriander

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Steps

1

Take yogurt in a bowl add gram flour and turmeric and mix it.
2

Yogurt mixture in a pot and water. Keep stirring it continuously bring to boil and simmer it. Now add remaining water keep stirring it once in a while.
3

Now add garlic. It takes 30 to 40 mints for kadhi to get ready.
4

Add oil in another pan add onion,garlic,potato and cook for 5 mints. Now add salt and add this in the boiling kadhi let it cook for 5 mint or more.
5

Garnishing with coriander leaves. And kadhi is ready to eat.